Mexican Candy
Mexican Candy is an moderately easy dinner. Made with 1 tsp. vanilla, 2 1/2 c. sugar, 1/2 can milnot, 1 1/2 c. pecans and 1/2 c. white syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans (250Β° for 20 minutes). Mix sugar, Milnot, syrup, butter and salt. Bring to a boil and boil for exactly 3 minutes. Add vanilla and cool. Beat until creamy. Add nuts and pour into a buttered pan.
Cool. Cut into small pieces.
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