Mexican Candy
Mexican Candy is an moderately easy dinner. Made with 1 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 c. cream, 3 tbsp. white karo syrup and 4 marshmallows (40 small), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add sugars, cream and Karo; cook until forms soft ball in cold water.
Remove from heat.
Add marshmallows, vanilla and butter. Mix well.
Add pecans.
Beat until creamy.
Drop by spoonfuls onto waxed paper.
Store in tight container.
π· Perfect Pairings
Complete your meal with these
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