Mexican Cake
Mexican Cake is an easy dinner. Made with 2 c. flour, unsifted, 2 c. sugar, 2 eggs, 2 tsp. baking soda and 1 (20 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand.
Do not use beaters.
Bake at 350Β° for 40 minutes in an ungreased 9 x 13-inch pan.
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