Mexican Cabbage

Name: Mexican Cabbage
Ingredients: 2 lb. lean ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, crushed; 1 can Cheddar soup (Velveeta cheese may be used); 1 can Ro-Tel tomatoes with mild green chili or depending on taste; 1 (16 oz.) can tomatoes; 2 heads cabbage, shredded

Mexican Cabbage is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 2 cloves garlic, crushed and 1 can cheddar soup (velveeta cheese may be used), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. lean ground beef

1 large onion, chopped

1 bell pepper, chopped

2 cloves garlic, crushed

1 can Cheddar soup (Velveeta cheese may be used)

1 can Ro-Tel tomatoes with mild green chili or depending on taste

1 (16 oz.) can tomatoes

2 heads cabbage, shredded

👨‍🍳 Instructions

Brown first 4 ingredients together in Dutch oven or a large skillet.

Drain off the fat.

Add Ro-Tel tomatoes and tomatoes.

Then add cabbage and salt to taste.

Simmer slowly for 45 minutes.

Use a very large skillet or Dutch oven for this makes a large amount.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment