Mexican Cabbage

Mexican Cabbage

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Mexican Cabbage is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 small jar pimentos, 1 small can whole kernel corn, 2 tbsp. worcestershire sauce and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground beef.

Add remaining ingredients, except cabbage and continue cooking over medium heat for 10 to 15 minutes, stirring occasionally.

Add cabbage.

Cover; reduce heat and simmer until cabbage is done.

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