Mexican Cabbage

Name: Mexican Cabbage
Ingredients: 2 lb. lean ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, crushed; 1 can Cheddar soup (Velveeta cheese may be used); 1 can Ro-Tel tomatoes with mild green chili or depending on taste; 1 (16 oz.) can tomatoes; 2 heads cabbage, shredded

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Mexican Cabbage is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 2 cloves garlic, crushed and 1 can cheddar soup (velveeta cheese may be used), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. lean ground beef

1 large onion, chopped

1 bell pepper, chopped

2 cloves garlic, crushed

1 can Cheddar soup (Velveeta cheese may be used)

1 can Ro-Tel tomatoes with mild green chili or depending on taste

1 (16 oz.) can tomatoes

2 heads cabbage, shredded

👨‍🍳 Instructions

Brown first 4 ingredients together in Dutch oven or a large skillet.

Drain off the fat.

Add Ro-Tel tomatoes and tomatoes.

Then add cabbage and salt to taste.

Simmer slowly for 45 minutes.

Use a very large skillet or Dutch oven for this makes a large amount.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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