Mexican Brunch
Mexican Brunch is an moderately easy dinner. Made with 5 eggs, beaten, 2 tbsp. butter, 1/4 c. all-purpose flour, 1/2 tsp. baking powder and 1 (8 oz.) carton cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first four ingredients in a mixing bowl; beat well at medium with electric beaters.
Stir remaining ingredients and pour into a well-greased 9-inch quiche pan.
Bake at 400° for 10 minutes; reduce to 350° and bake about 20 minutes or until set. Cut into wedges to serve.
Serves 6.
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