Mexican Breakfast
Mexican Breakfast is an moderately easy dinner. Made with 6 corn tortillas, 3 tbsp. oil, 1/2 c. chopped onions, 1/2 c. chopped green peppers and 1/2 diced tomato, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred the tortillas and fry in oil until crispy.
Add onions, green pepper and tomato.
Pour eggs over pan mixture.
Cook until set.
Serve with hot sauce.
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