Mexican Breakfast
Mexican Breakfast is an impressive dinner. Made with 1 c. sour cream, 1 can cream of mushroom soup, 1 (4 oz.) can chopped green chilies, 1 (7 oz.) can green chili salsa and 1/4 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Whisk sour cream, soup, green chilies, salsa, cumin and coriander together in a mixing bowl.
Saute sausage; drain on a paper and crumble.
Melt butter in skillet; add eggs and cottage cheese and blend.
Add parsley and onion and cook lightly until tablespoon sauce mixture and the sausage. Remove from heat when set.
Preheat oven to 325Β°.
π· Perfect Pairings
Complete your meal with these
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