Mexican Bread
Mexican Bread is an moderately easy dinner. Made with 1 stick oleo, softened, 12 oz. monterey jack cheese, 1 (2 1/4 oz.) can sliced ripe olives, 1/2 c. salad dressing (miracle whip) and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Slice French bread into 1-inch thick slices; spread cheese mixture on slices.
Bake on cookie sheet at 350° until bubbly and crusty.
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