Mexican Bread
Mexican Bread is an moderately easy dinner. Made with 1 pkg. corn meal, 1/2 tsp. salt, 1/2 tsp. soda, 1 c. milk and 1 (no. 303) can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix the first 4 ingredients; set aside.
Prepare the next 3 ingredients; set aside until ready to use.
Grease a large iron skillet.
Heat, then sprinkle very thin layer of creamed corn mixture in hot skillet.
Let brown lightly.
Pour half batter in skillet; sprinkle half cheese over batter.
Next, add the meat, then the cheese, then onion and pepper.
Pour remaining batter on top.
Bake for 40 to 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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