Mexican Black Beans
Mexican Black Beans is an moderately easy dinner. Made with 2 1/4 c. water, 3/4 c. dried black beans*, 1 tbsp. chopped fresh parsley, 1 tbsp. white wine vinegar and 1 tsp. lemon peel, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and beans to boiling in 2-quart saucepan.
Boil uncovered 2 minutes; reduce heat.
Cover and simmer about 1 hour, stirring occasionally, until beans are tender (do not boil or beans will burst); drain.
Stir in remaining ingredients.
Cook and stir until mixture is hot.
Also great served cold.
Makes 4 servings, 135 calories, 1 gram of fat.
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