Mexican Beef Dip
Mexican Beef Dip is an moderately easy dinner. Made with 2 cans refried beans, 1 (16 oz.) carton sour cream, 2 lb. ground beef, 1 pkg. taco seasoning mix and 2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef; drain and add taco seasoning mix.
Set aside.
Warm refried beans in bottom of a medium size rectangular pan.
Cover beans with sour cream, then spoon ground beef mixture over the sour cream.
Melt Velveeta cheese with Ro-Tel tomatoes; pour over the entire pan.
Serve with taco chips and watch it disappear.
(This can be prepared ahead of time, just simple heat in microwave until good and hot.)
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment