Mexican-Beef Cabbage
Mexican-Beef Cabbage is an moderately easy dinner. Made with 2 tbsp. oil, 1 large onion, chopped, 1 lb. ground beef, 1 medium head cabbage, cut into 6 wedges and 1 (16 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put oil in large skillet over moderate heat.
Add onion and saute until golden.
Add meat, cooking until brown.
Arrange cabbage over meat.
Add tomato sauce, garlic powder and pepper. Stir to blend.
Cover and simmer over low heat for 30 minutes or until cabbage is just crisp-tender.
Sprinkle with cheese and heat until cheese melts.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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