Mexican Beef
Mexican Beef is an moderately easy dinner. Made with 1 1/2 to 2 lb. boneless round steak, 1 clove garlic, minced, 1/4 tsp. pepper, 1/2 tsp. salt and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.
Cut into 1/2-inch wide strip.
Place in slow cooking pot.
Add onions, bouillon cube and tomatoes.
π· Perfect Pairings
Complete your meal with these
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