Mexican Bean Dip
Mexican Bean Dip is an moderately easy dinner. Made with 1 can refried beans or 2 cans bean dip, 1 (8 oz.) guacamole/avocado dip, 1 (16 oz.) sour cream, 1 envelope taco seasoning mix and 1 small can sliced or chopped black olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer beans in a 9 x 13-inch or smaller glass pan.
Spread avocado dip on top of beans.
Mix sour cream and taco seasoning mix together and spread mixture on top of avocado dip.
Layer olives on top of sour cream and top off with cheese.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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