Mexican Bean Bake
Mexican Bean Bake is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent dinner rolls, 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 (15 1/2 oz.) can mexican-style chili beans, undrained and 1/2 c. taco sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Unroll dough into two long rectangles. Place in ungreased, 11 x 7-inch, glass baking dish.
Press onto bottom and 1/2 inch up sides to form crust.
Bake 10 to 12 minutes or until light golden brown.
π· Perfect Pairings
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