Mexican Appetizers
Mexican Appetizers is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 small can el paso chopped green chilies, 1 small can chopped ripe olives, 1 jar dried beef (chop in small pieces) and 6 to 7 chopped green onions and tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix ingredients, put approximately 2 tablespoons of filling in center of tortilla and fold.
Let chill overnight and slice into bite size pieces (1/4 to 1/2 slices).
Dip in salsa.
π· Perfect Pairings
Complete your meal with these
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