Mexicali Skillet

Mexicali Skillet

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Mexicali Skillet is an moderately easy dinner. Made with 1 medium onion, chopped, 1 tbsp. cooking oil, 1 (16 oz.) can tomatoes, 1 (4 oz.) can diced green chili peppers and 1 (15 oz.) can pinto beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a 10-inch skillet, cook onion until tender, but not brown. Cut up tomatoes.

Add undrained tomatoes, undrained beans, chili peppers, water and uncooked rice to skillet.

Stir in chili powder.

🍷 Perfect Pairings

Complete your meal with these

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