Mexicali Cheese Corn Pudding
Mexicali Cheese Corn Pudding is an moderately easy dinner. Made with 6 eggs, 17 oz. can cream-style corn, 1 can green chilies, drained and chopped, 1 c. cheddar cheese, shredded and dash of hot pepper sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large bowl, whisk eggs until blended.
Stir in remaining ingredients.
Pour into greased 8-inch pan.
Bake at 325Β° for 45 minutes.
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