* Mexicali Casserole *
* Mexicali Casserole * is an easy dinner. Made with 1 (15 oz.) can chili with beans, 1 c. corn chips, 1/4 c. chopped onion, 1 (12 oz.) can whole kernel corn and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line bottom of a 1-quart casserole with 1/2 cup corn chips. Spread chili over the chips.
Add corn and onion.
Cover with remaining corn chips.
Bake at 375Β° for 20 minutes.
Remove cover and sprinkle with cheese.
Bake until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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