Mexicali Bean Pot
Mexicali Bean Pot is an moderately easy dinner. Made with boiling water, 1 lb. dry navy beans or chickpeas, 1 c. diced smoked ham or 8 strips bacon, diced, 2 1/2 tsp. herb-garlic salt seasoning blend and 1/2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over navy beans until they are covered by 2-inches of water.
Soak for 1 hour and drain.
Turn drained beans into 4 to 6 quart Dutch oven; add enough boiling water to cover with 2-inches water.
Heat to boiling, cover, reduce heat to a gentle boil for 1 1/2 hours or until beans are tender.
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