Mexicale Casserole
Mexicale Casserole is an easy dinner. Made with 1 lb. ground beef, 1 pkg. taco seasoning, 1 (14 1/2 oz.) can whole tomatoes, chopped (undrained), 1 (8 1/2 oz.) can whole kernel corn, drained and 1 (6 1/2 oz.) pkg. martha white mexican cornbread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°. Grease a shallow 2-quart baking dish; set aside. Brown ground beef in large skillet; drain.
Stir in seasoning mix, tomatoes and corn. Bring to a boil, stirring occasionally. Pour into prepared dish. Prepare cornbread batter according to package directions; pour over ground beef mixture. Bake 15 to 20 minutes. Let cool 10 minutes. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment