Mexi Meat Pie
Mexi Meat Pie is an moderately easy dinner. Made with 1 box pillsbury pie crust (from the dairy case), 1 lb. ground chuck, 1/2 c. chopped onions, 1/2 c. chopped green pepper and 14 oz. jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Fry until brown: ground chuck, onions and green pepper. Drain fat.
Add spaghetti sauce.
Need corn and Cheddar cheese. Can also use sliced black or green olives, if you like.
Place bottom crust in deep 11-inch pie dish.
Top with 1/3 of cheese. Add meat and sauce mixture.
Top with corn, then the rest of the cheese, then the sliced olives if you wish.
Top with crust.
Cut steam vents in crust.
Bake at 350° to 375° for 1 hour.
Cool 15 minutes, then cut and serve.
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