Mexi-Dip
Mexi-Dip is an moderately easy dinner. Made with 1 (16 oz.) can spicy refried beans, 2 to 3 avocados, 8 oz. sour cream, 2 bunches green onions and 2 medium chopped tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread beans on flat dish or pan (baking sheet).
Spread the sour cream on beans.
Sprinkle chopped tomatoes, then green onions.
Next, add picante sauce.
Top with a few olives and slices of avocado.
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