Mexi-Corn Lasagna
Mexi-Corn Lasagna is an impressive dinner. Made with 1 lb. ground beef, browned and drained, 1 (17 oz.) can whole kernel corn, drained, 1 (15 oz.) can tomato sauce, 1 c. picante sauce and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in large skillet.
Simmer 5 minutes, stirring frequently.
Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.
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