Mexi-Corn Casserole
Mexi-Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 1 (8 oz.) carton sour cream, 1/2 to 1 c. chopped onion and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour into lightly greased 9 x 13-inch dish.
Bake at 350Β° for 20 to 30 minutes.
Sprinkle cheese on top and bake until melted.
π· Perfect Pairings
Complete your meal with these
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