Mexi-Chile Dip
Mexi-Chile Dip is an moderately easy dinner. Made with 1 (3 oz.) can black chopped olives, 1 (4 oz.) can green chiles, chopped, 1 large tomato, chopped, 1 medium onion, chopped and 1 1/2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 4 ingredients in a small bowl.
Combine remaining ingredients and add to vegetable mixture.
Chill at least 2 hours before serving.
Serve with corn chips.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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