Mexe Taco Pie
Mexe Taco Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 (1 1/4 oz.) envelope old el paso taco seasoning mix, 1 (16 oz.) jar old el paso thick 'n chunky picante, 1 egg and 1 pet-ritz deep dish or 9 5/8-inch pie crust (frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet, brown ground beef; drain.
Add taco seasoning mix and 1 cup picante.
Simmer 5 to 8 minutes; remove from heat. Stir in egg.
Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
Pour ground beef mixture over chilies.
Top with remaining 1 cup cheese; sprinkle tortilla chips over top. Bake in preheated 350Β° oven on preheated baking sheet 20 to 25 minutes.
Garnish with shredded lettuce, sour cream and remaining picante.
Makes 6 servings.
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