Mex-Tex Corn Bread
Mex-Tex Corn Bread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 1 egg, beaten, 1/4 c. vegetable oil, 1 can (15 oz.) creamed corn and 1/8 c. jalapeño, chopped with juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Add milk to make mixture thin enough to spoon into muffins or pour into pan.
Cook until lightly brown on top at 450°.
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