Mex Chicken
Mex Chicken is an moderately easy dinner. Made with 3 lb. chicken (boiled, deboned and cut up into bite size pieces), 2 cans ro-tel tomatoes, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix chicken pieces, Ro-Tel and soups together.
Mix well.
In 1 1/2-quart casserole dish, layer chips, then chicken mix and top with cheese twice.
Bake in 350Β° oven for 1 hour or until well heated and golden brown on top.
π· Perfect Pairings
Complete your meal with these
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