Methodist Slaw
Methodist Slaw is an moderately easy dinner. Made with 3 medium heads shredded cabbage, 1 tbsp. salt, 4 c. sugar, 2 c. vinegar and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add cabbage and salt and let stand for 2 hours.
Boil sugar, vinegar and water for 5 minutes and let cool.
Squeeze cabbage dry and add remaining ingredients.
Mix and refrigerate.
Will keep for 6 weeks.
π· Perfect Pairings
Complete your meal with these
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