Methodist Mint Julep

Place sugar and water in a saucepan and boil for 10 minutes. Squeeze juice from lemons and oranges.

Place juices, grated rind and mint in a juice container and add boiled sugar/water mixture. Refrigerate at least 24 hours.

Mix approximately 1 1/2 parts water to 1 part syrup.

Pour over ice in glasses.

Mixture may be kept up to 2 weeks in the refrigerator or may be frozen for later use.