Methodist Carrots
Methodist Carrots is an easy dinner. Made with 2 lb. carrots, 1 large onion, sliced, 3 tbsp. butter or margarine, 1 tsp. sugar (optional) and 1/3 lb. velveeta cheese, cut in bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice carrots crosswise. Cook in salted water until just tender. Drain. While carrots are cooking, sautΓ© onion in butter until transparent. Do NOT brown!
Add sugar.
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