Methodist Carrots
Methodist Carrots is an easy dinner. Made with 2 lb. carrots, 1 large onion, sliced, 3 tbsp. butter or margarine, 1 tsp. sugar (optional) and 1/3 lb. velveeta cheese, cut in bits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and slice carrots crosswise. Cook in salted water until just tender. Drain. While carrots are cooking, saut onion in butter until transparent. Do NOT brown!
Add sugar.
π· Perfect Pairings
Complete your meal with these
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