Mesclun Salad
Mesclun Salad is an moderately easy dinner. Made with 1 lb. very fresh baby salad greens mixture, 1/4 c. balsamic vinegar, 1 tbsp. sugar, 1/3 c. pine nuts, toasted at 350~ for five minutes and 1/2 c. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Carefully rinse and pat dry the baby greens.
Place in a large salad bowl.
Pour the 1/4 cup vinegar into a small mixing bowl.
Pour the olive oil into the vinegar in a thin, steady steam, whisking continually until the olive oil has been incorporated into the vinegar.
Whisk in the sugar and minced garlic.
Toss gently into the greens.
Serve the pine nuts in a small bowl on the side of the salad.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment