Meringues
Meringues is an easy dinner. Made with 4 egg whites, 1 c. sugar and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add sugar gradually to beaten egg whites (stiff, but not too dry).
Also, add cream of tartar.
Put brown paper on cookie sheet.
Drop and shape meringue on paper.
Bake 1 hour and 15 minutes at 275Β°.
Take out and loosen and return to oven for a few minutes longer.
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