Meringue(Swiss)
Meringue(Swiss) is an easy dinner you can prepare in just 34 minutes. Made with egg whites, c. water, . cornstarch, . sugar and vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites.
While beating, heat water, cornstarch and sugar on stove until it boils, then pour into egg whites slowly and add vanilla.
Only needs browned, if desired.
π· Perfect Pairings
Complete your meal with these
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