Meringue Shell
Meringue Shell is an easy dinner. Made with 2 egg whites, 2/3 c. sugar and 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add lemon juice to egg whites.
Beat until it holds very stiff peaks.
Add sugar gradually, beating after each addition (1 tablespoon at a time).
Beat until very glossy and stiff.
Draw a 9-inch circle on brown paper.
Place paper on cookie sheet. Spread meringue over circle to a depth of 1/4-inch.
With remaining meringue form a wall around edge about 1-inch high. Bake in preheated very slow oven at 275Β° until meringue is lightly brown, about 1 hour.
Cool thoroughly and add favorite filling.
π· Perfect Pairings
Complete your meal with these
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