Meringue Pineapple Bars
Meringue Pineapple Bars is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 eggs, separated, 3 tbsp. melted butter, 1 tbsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, egg yolks, butter and vanilla.
Mix well and pat into well-greased 9 x 13-inch cake pan.
Beat egg whites until stiff.
Add sugar gradually.
Fold in coconut and pineapple.
Pour mixture over cake mix.
Sprinkle with nuts.
Bake at 350Β° for 30 minutes.
Cut into squares while warm.
Yields 2 dozen.
π· Perfect Pairings
Complete your meal with these
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