Meringue Fruit Nests
Meringue Fruit Nests is an moderately easy dinner. Made with 4 egg whites (at 70~), 1 tsp. vanilla, 1/8 tsp. cream of tartar, 1 c. sifted finely powdered sugar and granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg whites until foamy, using an electric mixer. Add vanilla and cream of tartar.
Add while continuing to beat, the sifted sugar, one tablespoon at a time.
When the mixture stands stiff on the beaters, it's ready to bake.
Do not overbeat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment