Meringue Cups
Meringue Cups is an moderately easy dinner. Made with 6 egg whites (at room temperature), 1/4 tsp. salt, 1 1/2 c. superfine sugar, 1 tsp. vanilla and 1 pt. fresh strawberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 200Β°.
Put egg whites and salt in bowl of mixer.
Beat until foamy.
Gradually add sugar until 1 1/4 cups have been added.
Beat until not grainy.
Fold in remaining 1/4 cup sugar and the vanilla into meringue.
Fill a pastry bag with mixture and pipe onto lightly greased cookie sheet.
Bake 1 hour until completely dry.
Remove from pan and put on rack to cool. Fill each cup with Lemon Curd and top with fresh strawberries.
π· Perfect Pairings
Complete your meal with these
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