Meringue Cookies
Meringue Cookies is an easy dinner. Made with 2 egg whites, 1 tsp. vanilla, 6 oz. pkg. chocolate chips, 1/2 c. sugar and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 225Β°.
Line a cookie sheet with lightly greased aluminum foil.
In a clean bowl, beat egg whites until peaks are stiff.
Add sugar slowly and continue to beat, adding vanilla and the cream of tartar and beat until stiff peaks form.
Fold in chocolate chips and drop by teaspoonfuls onto cookie sheet.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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