Meringue Cake
Meringue Cake is an moderately easy dinner. Made with 1 c. cake flour, 2 tsp. baking powder, 1/8 tsp. salt, 4 large eggs, separated and 1 1/2 c. sugar, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Sift flour, baking powder and salt.
Beat egg whites to soft peaks.
Gradually beat in 1 cup sugar.
Beat until stiff.
Fold in 1 teaspoon vanilla.
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