Meringue
Meringue is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with egg whites, . cream of tartar, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg whites and cream of tartar until it stands in peaks. Add the sugar gradually, beating continuously.
Flavor with vanilla.
Spread meringue onto a heavily oiled brown paper-lined cookies sheet or force meringue through a cake decorator or cookie tube.
Bake at 400Β° until brown.
Loosen paper lining.
While hot, spread the filling.
Roll as for jelly roll.
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