Meringue
Meringue is an easy dinner. Made with 6 egg whites, 1 2/3 c. white sugar, 1/3 tsp. cream of tartar and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, and cream of tartar adding sugar and vinegar until very stiff.
Put on wax paper and bake at 250 degrees for 1 hour and 20 minutes.
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