Meringue
Meringue is an moderately easy dinner. Made with 1/2 c. sugar, divided, 1 tbsp. cornstarch, 1/8 tsp. salt, 1/2 c. water and 3 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/4 cup sugar, cornstarch and salt in a saucepan. Stirring constantly, add water and cook over medium heat until mixture comes to a boil.
Boil 1 minute; cool completely.
π· Perfect Pairings
Complete your meal with these
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