Meringue
Meringue is an easy dinner. Made with 2 or 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat egg whites until stiff, but not dry.
Add sugar and beat until well mixed and fluffy.
Spread evenly over pie filling, making dips and curls.
Bake for 12 to 15 minutes, until golden brown.
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