Meringue
Meringue is an easy dinner. Made with 2 egg whites, 1/4 tsp. cream of tartar, 4 tbsp. sugar, 1/8 tsp. salt and 1/4 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites with cream of tartar, salt and extract until foamy.
Continue beating, adding sugar, one tablespoon at a time. Be sure sugar is dissolved.
π· Perfect Pairings
Complete your meal with these
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