Meringue

Name: Meringue
Ingredients: 3 or 4 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 6 tbsp. sugar

Meringue is an easy dinner. Made with 3 or 4 egg whites, 1/2 tsp. vanilla, 1/4 tsp. cream of tartar and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 or 4 egg whites

1/2 tsp. vanilla

1/4 tsp. cream of tartar

6 tbsp. sugar

👨‍🍳 Instructions

For one (9-inch) pie

Beat egg whites with vanilla and cream of tartar until soft peaks form.

Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry.

Bake at 350° for 12 to 15 minutes or until meringue is golden brown.